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DAILY SANDWICHES DAILY

Lunch menu served Tuesday - Saturday

11 am – 3 pm

Pulled pork served Sunday

Every Sunday

Served hot 'till it's not.

Sausage Line-up

6.15.18 (Available Friday Morning)

BREAKFAST

sage, brown sugar, black pepper

SWEET ITALIAN

toasted fennel seed, garlic, paprika

HOT ITALIAN

toasted fennel seed, garlic, paprika, cayenne, chile de arbol

BAVARIAN BRATWURST

mustard seed, coriander, dried ginger, mace, eggs, heavy cream

SCAPE FROM THE BRIDGE

charred garlic scapes, smoked paprika, fresh thyme

LAMB MERGUEZ

garlic, paprika, fennel seed, coriander, cumin, lemon juice, cayenne, red wine vinegar

BEET HORSE

roasted pureed beets, fresh grated horseradish, fresh thyme, garlic

JADGERWURST

garlic, coriander, mustard seed, dried ginger, heavy cream

MITITEI

a Romanian sausage with lamb, beef, pork, chicken stock, onion, marjoram and garlic

Give the old man a break this weekend.

Dragged through the garden for the crew today.

Gotta love the classics. Our English Bacon rounding out this proper fry up.

Tasso ham, basil chèvre, caramelized onion, romaine, little swords.

Hours