Here we are. Purveyors of quality pasture raised meats, groceries, and dry goods. Every day we put those meats on sandwiches for your enjoyment. Come holler at us.
PRESS AND AWARDS
Featured
Pete Pacelli of Farmer’s Daughter is featured in Michael Snyder’s The Mountain Traditions Project, published in The Bitter Southerner.
Winner of a 2024 Best of WV Award, where readers of WV Living Magazine voted Farmer’s Daughter as the Best Butcher and Burger in the state.
Winner of a 2023 Best of WV Award, where readers of WV Living Magazine voted Farmer’s Daughter as the Best Butcher and Burger in the state.
Winner of a 2022 Best of WV Award, where readers of WV Living Magazine voted Farmer’s Daughter as the Best Butcher and Burger in the state.
Winner of a 2020 Best of WV Award, where readers of WV Living Magazine voted Farmer’s Daughter as the Best Burger in the state. Runner-Up for Best Butcher and Best Sandwich.
Farmer’s Daughter’s burger was featured in the Washington Post Food section in November 2019.
Winner of two 2019 Best of WV Awards, where readers of WV Living Magazine voted Farmer’s Daughter as the best burger and best butcher in the state. Runner-up for best sandwich.
Winner of two 2018 Best of WV Awards, where readers of WV Living Magazine voted Farmer’s Daughter as the best burger and best butcher in the state. Runner-up for best sandwich.
Winner of a 2018 Good Food Award for our Hot Capicola. This is Farmer’s Daughter’s third Good Food Award in two years.
A feature in local newspaper The Hampshire Review highlighting a hog breakdown demonstration held at Farmer’s Daughter in 2017.
Runner up for one 2017 Best of WV Awards, where readers of WV Living Magazine voted Farmer’s Daughter as runner-up for Best Butcher.
Winner of a 2016 Best of WV Award, where readers of WV Living Magazine voted Farmer’s Daughter as the best butcher shop in the state.