Here we are. Purveyors of quality pasture raised meats, groceries, and dry goods. Every day we put those meats on sandwiches for your enjoyment. Come holler at us.
PRESS AND AWARDS
Featured
Pete Pacelli of Farmer’s Daughter is featured in Michael Snyder’s The Mountain Traditions Project, published in The Bitter Southerner.
Finalist of a Good Food award for 2021 for our Provencal Ham
Winner of a 2020 Best of WV Award, where readers of WV Living Magazine voted Farmer’s Daughter as the Best Burger in the state. Runner-Up for Best Butcher and Best Sandwich.
Winner of a Good Food award for 2020 for our Baleron Polski
Farmer’s Daughter’s burger was featured in the Washington Post Food section in November 2019.
Recognized in Taste of the South Magazine’s 2019 Taste 50.
Winner of two 2019 Good Food Awards for Krakowska and Black Garlic Ham.
Winner of two 2019 Best of WV Awards, where readers of WV Living Magazine voted Farmer’s Daughter as the best burger and best butcher in the state. Runner-up for best sandwich.
Winner of two 2018 Best of WV Awards, where readers of WV Living Magazine voted Farmer’s Daughter as the best burger and best butcher in the state. Runner-up for best sandwich.
Winner of a 2018 Good Food Award for our Hot Capicola. This is Farmer’s Daughter’s third Good Food Award in two years.
Winner of two Good Food awards for 2017 for our Paté Campagne & Sweet Capicola.
A feature in local newspaper The Hampshire Review highlighting a hog breakdown demonstration held at Farmer’s Daughter in 2017.
Runner up for one 2017 Best of WV Awards, where readers of WV Living Magazine voted Farmer’s Daughter as runner-up for Best Butcher.
Winner of a 2016 Best of WV Award, where readers of WV Living Magazine voted Farmer’s Daughter as the best butcher shop in the state.